Betty Crock-Pot
September 27, 2010
As previously stated, I have great affection for my hand-me-down crock pot. What an invention! I tossed in a bunch of the veggies from the other night along with a smorgasbord of Asian sauces (black bean, hoisin, soy, black pepper, ponzu, fish, spicy/sour, Sriracha) largely left over from the Singaporean girls I used to live with. Turned on machine, let be for some hours.
I’m a picky apple eater. I like them sweet tart crispy. Freegan apples are often red delicious mealy–but perfect for cooking. Jane cored the apples with our freegan apple corer, then down the hatch plunked some brown sugar, cinnamon, pumpkin pie spice, pecans, freegan raisins, a bit o butter, and for good luck: a marshmallow on top.
Everything looks so good! I love your blog — it teaches me a lot.