Frugan February!
This month I’m eating everything frugan. This is a taste of how it’s going:
The tortilla española is a perfect frugan meal–full of ingredients easily acquired, painless to make, warm and filling. I put together a couple potatoes and onions salvaged from the garbage, some meatless Italian sausage that I had leftover in the freezer, 5 eggs, creme fraiche my roommate had left behind, and a glass of delicious boxed wine purchased in New Hampshire, the land free of sin taxes.
Lunch at the office–cottage cheese from the trash, leftover quinoa salad I had made from onions, spinach, mushrooms, and quinoa from the garbage and then frozen, and some pudding from Wal-Mart (yes, Wal-Mart. My boybott is on hiatus while they seem to explore sustainable business practices with a good deal of dedication).
The next night I took three bean stew that I had from the trash, fancied it up with some of the quinoa salad that I still had leftover, and heated up cheese toast with bread from the trash, cheese leftover from my roommates who had moved out, and some sate seasoning from my mother.
